Picnics and tastings

We'd first like to point out that all our breads and flour-based foods were made from cereal grains crushed using millstones.

We bake white bread with various extra ingredients, buckwheat bread with almonds, corn bread with apricots, rye bread strewn with various seeds, wholemeal bread with cumin, and mixed bread.

Bread loafs can also be wrapped as gifts and handed out to your guests as they leave the vineyard cottage.

All this we do with loving hearts and skilful hands, so that the bread would radiate a healthy glow and make your time here with us at the vineyard cottage even more enjoyable.

We meet under vine trellises

Receptions:

I
Herb Cake
Chopped Liver
Potato Žganci with Onion Rings
Dried and Fresh Fruit
II
Warm Scratchings with Spring Onions
Trška Gora-style Pockets with Filling
Dried and Fresh Fruit
Corn Bread in Cabbage Leaf
III
Sausages Cooked in Cviček Wine, with Horseradish
Roasted Prunes in Bacon
Potancelj
Potato Bread
Fruit and Dried Apricots
Hazelnuts and Walnuts

Menus

I
LOCAL-STYLE ŽGANCI AND ŠTRUKLJI
Cooked Ham with Egg and Horseradish
Barley Mush Salad
Baked Štrukelj with Beans
Veal Stew with Žganci

***

Roasted Veal Saddle with Garlic Butter
Oven-Roasted Stuffed Chicken
Cottage Cheese and Buckwheat Štruklji
Roast Potatoes on Spring Onions, with Roast Gravy
Stuffed Courgettes
Green Salad with Sautéed Bacon
Cauliflower with Egg and Garlic, Tomatoes with Onions
Endive Salad with Sprouts

***

Walnut Potica Cake Sweetened with Honey
Blueberry Pie

II
EMBER-BAKED DISHES
Vegetable Soup with Savory and White Wine

***

Beef with Cooked Fresh Cabbage, Roast Potatoes with Roast Gravy, Horseradish
***

We serve food baked in embers
Pork Ribs
Leg of Lamb
Cubed Potatoes Roasted in Gravy
Roasted Peppers, Onions, Tomatoes and Bacon
Cauliflower au Gratin
Fried Pumpkin Rings
Tomato and Cucumber Salad
Green Salad and French Beans

***

Warm Tarragon Štruklji
Apple Pie

III
SPECIALITIES – GRILL AND CAULDRON
Beef Goulash with Cviček by Open Fire
Crusty Polenta
***

Grilled Lamb
Veal Saddle in Hazelnut Crust
Roasted Marinated Chicken
Foil-Baked Potatoes
Crusty Štruklji
Asparagus Pie, Ceps with Parsley
Cake with Red Cabbage
Roasted Peppers and Courgettes with Garlic
Red Radicchio with Beans
Cauliflower with Egg

***

Trška Gora-style Pie
Apricot Flan
Plum Buns