Food and wines
Flambé dishes paired with wines recommended by a sommelier? Well, of course! And a lot more innovative culinary delights.
Cosmopolitan experience for innovativeness. Traditional dishes for cosiness. Harmony of food and wine.
Excellent chefs, seasoned head waiters and etiquette connoisseurs make for a perfect culinary experience:
- Dishes: a rich offering, the finest ingredients, innovative cuisine; specialities of the Hotel Krka restaurants: flambé delicacies; speciality of Krkin Hram: traditional regional dishes following old recipes.
- Wines: a sommelier-picked assortment of regional and other wines that pair well with the food; wine speciality of Krkin Hram: protected Cviček and a selection of quality wines from the Posavje wine region; wine specialities of the hotel bar: French and Italian wines
- Catering: an all-round service: venue preparation (tablecloths and table decorations), place setting (porcelain crockery, cutlery, glasses), waiting service – also on picnics!

