Pick a wedding menu

From aperitifs to a big wedding feast and the closing set of refreshments in the small hours: excellent dishes for big occasions.

The usual top-class, well-thought-out service, with exactly the right number of courses, and generous morning menus to tempt the palate – treat your wedding party to delicacies of your choice.

Pick a menu

Homemade, sea-inspired, Karst, Istrian, cosmopolitan – take a look at the five exquisite menus that are a particularly popular choice for big celebrations. If festivities extend late into the night, select cuisine will help keep the spirits up and keep your guests going until early morning. You can't go wrong with the menus we're offering. Alternatively, tell us what food and drinks you want, and we'll make sure to accommodate all your wishes.

Menu suggestions:

HIGHLIGHT I

Aperitif
*
Flavoured Veal Slice Garnished with Pineapple and Redcurrant
*
Beef Soup with Noodles
*
Veal Escalope with Mushrooms
Grilled Beef Fillet
Fried Turkey Fillet
Baked Potatoes
Brussels Sprouts
Salad Bar
*
Fruit Cup with Ice-Cream

Price: 30,00 €

HIGHLIGHT II

Aperitif
*
Istrian Cold Cuts
*
Broccoli Cream Soup
*
Pasticcio (Vegetable Lasagne)
Seafood Risotto
*
Roasted Pork Fillet Wrapped in Pancetta
Veal Flank with Green Peppercorns
Chicken Fillet with Almonds
Roast Potatoes
Savoy Cabbage on Butter
Cauliflower with Breadcrumbs
Salad Bar
*
Ice-cream with Whipped Cream
*
Small Cabbage Dolmas

Price: 35,00 €

HIGHLIGHT III

Aperitif
*
Buffet:
Smoked Karst Delicacies
Sirloin Rolls on Rocket Bed
Tuna in Radicchio
Seafood Tapas
Cheeses from the Nanos Plateau
Artichokes in Olive Oil
Vegetable Buffet of Choice
*
Strunjan Fish Soup
*
Homemade Gnocchi with Ceps
Ravioli with Venison Flank
*
Lemon Sorbet
*
Roasted Gilt-Head Sea Bream
Stuffed Calamari
Pot-Roasted Potatoes with Rosemary
Courgettes au Gratin
Salad Bar
*
Fruit Salad
*
Coffee

Price: 39,00 €

HIGHLIGHT V

Aperitif (semi-dry sparkling wine, schnapps with jujubes, juice)
*
Brook Trout Fillets with Mushrooms
Seafood Tapas
Select Cold Cuts of Bora Wind-Cured Meats
Sirloin Rolls on Rocket Bed
Fresh Cheese with Juniper
Fried Tomatoes
Vegetable Buffet
*
Served in tureens: Mushroom Soup with Chanterelles
*
Noodles with Asparagus and Prosciutto
Gnocchi with Gorgonzola
Pork Fillet with Green Peppercorns
Fried Turkey Fillet
Broccoli, Cauliflower and Carrots with Olive Oil
Fennel au Gratin
*
Mildly Spicy Bobiči Minestrone

Price: 33,00 €

HIGHLIGHT IV

Aperitif (semi-dry sparkling wine, schnapps with jujubes, juice)
*
Karst Prosciutto with White Olives
Smoked Pancetta
Collar Bacon
Cheese Epigram (Tolminc, Gauda, Gorgonzola, Trapist)
Codfish with White Sauce
Octopus Salad
Cuttlefish Salad
Artichokes with Vinaigrette Sauce
Sautéed Aubergines and Courgettes
Vegetable Buffet
*
Served in tureens:
Beef Soup with Noodles
*
Veal Escalope with Green Peppercorns
Fried Chicken Fillet with Almonds
Fennel au Gratin
Broccoli, Cauliflower and Carrots with Olive Oil
Stewed Rice
Castle-Style Potatoes
Salad Bar (14 different salads)
*
Fruit Buffet
*
Styrian Sour Soup

Price: 38,00 €

More information and advice:

Gregor Kocjančič

T:+386 5/ 676 44 33
M: +386 31 679 479

E: gregor.kocjancic@terme-krka.si